I have years of experience in home food preservation and storage. I am also marketing and distribution (and education!) director for Shared Harvest CSA, a multi-farm winter farm share operating near Somerville.
I will demo lacto-fermenting vegetables as part of covering the many ways (besides canning) to preserve and enjoy local food for winter eating. The class will include tips for those who are short on time and some of the “how it works” behind fermenting and food storage.
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